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Pav Bhaji
Pav Bhaji is a popular street food from India, especially beloved in Mumbai. It consists of two main components:Bhaji: A flavorful vegetable curry made from a mix of mashed vegetables like potatoes, tomatoes, peas, carrots, bell peppers, and onions. The vegetables are cooked with a blend of spices such as cumin, coriander, turmeric, garam masala, and red chili powder, giving it a rich and tangy flavor. The bhaji is typically cooked on a large griddle and is often garnished with fresh coriander, chopped onions, and a squeeze of lemon.Pav: Soft, buttery bread rolls that are toasted on a griddle with butter. The pav is served alongside the bhaji and is used to scoop up the curry.Pav Bhaji is commonly served with a side of chopped onions, a wedge of lemon, and sometimes a dollop of butter on top of the bhaji. It is a vibrant and flavorful dish that is enjoyed by people of all ages and is a favorite for both snacks and meals.

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