A Navratri thali is a curated set of dishes prepared during the nine-night festival of Navaratri, when many Hindus fast (vrat) by observing sattvic dietary restrictions: no grains (wheat, rice), onions, garlic, or regular salt. Instead, special ingredients like buckwheat (kuttu), water chestnut flour (singhara/rajgira), sabudana (tapioca pearls), samak (barnyard millet), and rock salt are used
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