Khadai Paneer

Kadhai Paneer is a popular and flavorful North Indian dish made with paneer (Indian cottage cheese) cooked in a rich, aromatic, and spicy gravy. The name Kadhai refers to the traditional wok-like pan used for cooking the dish, which gives the curry a distinct smoky flavor due to the high heat used during the cooking process.Kadhai Paneer is made by first sautéing onions, ginger, garlic, and spices in a hot kadhai or wok. Tomatoes and bell peppers are added and cooked down to create a rich, tangy base. The paneer cubes are then added and simmered in the sauce, allowing them to absorb the spices and flavors. The dish is often finished with a garnish of fresh coriander and sometimes a sprinkle of kasuri methi dried fenugreek leaves for added flavor.