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, milk, ghee, sugar and dry fruits. This is an easy and popular sweet that is often made during Navratri Fasting or Mahashivratri vrat or Ekadasi Fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival. It tastes delicious and you can also make it on regular days as a sweet.Makhana is healthier than popcorn or any of the ready to eat cornflake cereals. I recently read that since there is no demand for makhana in most cities, the poor farmers who cultivate these in the central Indian wetlands are no longer doing so.&video_url=https://thefoodfone.com/api/images/makhana kheer/master.m3u8&uid=)
.The gravy in this handi paneer recipe is made with a base of cashews, onions and tomatoes. I have also used some milk powder to add faint sweet notes in the gravy. You can also use cream instead of milk powder.Paneer handi recipe is very simple and easy to make. I make this recipe similar to the recipe of Veg handi which I have posted earlier.There are many Indian recipes made in both handi and kadai and are named after the kind of pan used.This handi paneer is best served hot or warm with tandoori rotis or plain naan or butter naan or parathas or rotis or cumin rice or biryani rice. It can also be had with plain steamed rice.&video_url=https://thefoodfone.com/api/images/handi panner/master.m3u8&uid=)
, which are soaked and then mixed with other ingredients like potatoes, spices, and herbs to create a dough. This dough is then flattened into pancakes or tikkis and cooked on a griddle. It’s commonly enjoyed during fasting days in India (such as Navratri or Ekadashi) when certain grains like rice or wheat are avoided.Sabudana Thalipeeth is commonly served as a snack, breakfast, or even as a main course during fasting days. It is a satisfying and wholesome dish that provides energy and nutrients, especially when paired with yogurt or chutney.&video_url=https://thefoodfone.com/api/images/SABUDANA THALI PEETH/master.m3u8&uid=)
, but it can also be made on a stovetop or in a regular oven. It is soft, pillowy, and slightly chewy, and it pairs wonderfully with various curries, dals, and other Indian dishes. Here are three popular types of naan:Butter Naan,Garlic Naan,Cheese Naan.&video_url=https://thefoodfone.com/api/images/three type of naan/master.m3u8&uid=)
, vegetables, and spices. It's a quick and easy breakfast or snack option that is nutritious, light, and flavorful. The dish is commonly enjoyed with a side of coconut chutney or pickles.Rava Upma is best served hot and can be enjoyed with coconut chutney, pickle, or even yogurt on the side. It’s often enjoyed for breakfast, lunch, or dinner and is a popular choice in many South Indian households.&video_url=https://thefoodfone.com/api/images/rava upma/master.m3u8&uid=)
 in a food processor or mortar and pestle until smooth and creamy. The traditional version, known as Pesto Genovese, comes from the region of Liguria in Italy, where basil is abundant.&video_url=https://thefoodfone.com/api/images/pesto%20pasta/master.m3u8&uid=)
. The bread is often lightly toasted or grilled to make it slightly crispy on the outside while remaining soft inside.Malai The key element of this dish is the malai, which is fresh cream or a rich, spiced mixture of cream. The cream is typically seasoned with spices like cardamom, saffron, or garam masala to enhance the flavor. Some variations include adding ingredients like paneer (Indian cottage cheese) or shredded chicken for more texture and taste.Garnishes and Additions Malai rolls can be filled with various toppings like sautéed vegetables, herbs, or chutneys (such as mint or tamarind chutney) to add freshness and flavor. The roll is often garnished with fresh cilantro, onions, and a squeeze of lime or lemon for extra zing.This dish can be served as a snack, street food, or even as a light meal. It's rich, creamy, and full of flavor, making it a comforting and delicious choice for those who enjoy indulgent, spiced rolls.&video_url=https://thefoodfone.com/api/images/malai roll/master.m3u8&uid=)
 cooked in a rich, aromatic, and spicy gravy. The name )